In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 0.596 g of 16:0 hexadecanoic, palmitic fatty acid.

serving 1 biscuit oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water	37.76 g	37.76	g	37.76%
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1132 kJ	1132	kJ
Protein	6.7 g	6.7	g	6.7%
Total lipid (fat)	7.83 g	7.83	g	7.83%
Ash	4.02 g	4.02	g	4.02%
Carbohydrate, by difference	43.7 g	43.7	g	43.7%
Fiber, total dietary	2 g	2	g	2%
Sugars, total	7.18 g	7.18	g	7.18%
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	2.13 mg	2.13	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	400 mg	400	mg	0.4%
Potassium, K	159 mg	159	mg	0.16%
Sodium, Na	828 mg	828	mg	0.83%
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.301 mg	0.301	mg
Selenium, Se	18.9 µg	18.9	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.448 mg	0.448	mg
Riboflavin	0.222 mg	0.222	mg
Niacin	3.295 mg	3.295	mg
Pantothenic acid	0.367 mg	0.367	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	85 µg	85	µg
Folic acid	79 µg	79	µg
Folate, food	6 µg	6	µg
Folate, DFE	140 µg	140	µg
Choline, total	3.5 mg	3.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.9 µg	1.9	µg
Fatty acids, total saturated	3.14 g	3.14	g	3.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.596 g	0.596	g	0.60%
18:0 octadecanoic, stearic fatty acid	0.497 g	0.497	g	0.50%
Fatty acids, total monounsaturated	2.405 g	2.405	g	2.40%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	2.405 g	2.405	g	2.40%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.671 g	0.671	g	0.67%
18:2 undifferentiated	0.637 g	0.637	g	0.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.082 g	0.082	g	0.08%
Threonine	0.182 g	0.182	g	0.18%
Isoleucine	0.231 g	0.231	g	0.23%
Leucine	0.461 g	0.461	g	0.46%
Lysine	0.148 g	0.148	g	0.15%
Methionine	0.118 g	0.118	g	0.12%
Cystine	0.142 g	0.142	g	0.14%
Phenylalanine	0.337 g	0.337	g	0.34%
Tyrosine	0.202 g	0.202	g	0.20%
Valine	0.269 g	0.269	g	0.27%
Arginine	0.27 g	0.27	g	0.27%
Histidine	0.149 g	0.149	g	0.15%
Alanine	0.215 g	0.215	g	0.22%
Aspartic acid	0.282 g	0.282	g	0.28%
Glutamic acid	2.251 g	2.251	g	2.25%
Glycine	0.24 g	0.24	g	0.24%
Proline	0.775 g	0.775	g	0.78%
Serine	0.333 g	0.333	g	0.33%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat